Starter - cricketers caprese (buffalo mozzarella, beef tomatoes, parma ham, rocket, aged balsamic, basil pesto)

Dessert - milopita (greek apple pie served with greek yoghurt and honey)

Mains - meat selection will be served with served with yorkshire pudding, carrot and swede mash, roast potatoes, honey roast root veg, greens, rich pan gravy

Mains - vegetarian selection will be served with roasted vegetables, carrot and swede, roast potatoes, greens, vegetable gravy