Stocco Restaurant

Plain garlic bread

With tomato

With cheese

Selection of artisan italian meats, grilled vegetables, frittata, mixed olives, pearl balsamic onions goat cheese and crostini

Pan fried king prawns with garlic chilli butter, white wine and polenta

Cured swordfish thinly sliced with black olives, rocket and lemon

Rolled saffron rice balls filled with spinach and smoked scamorza cheese, served with ricotta cream

Cured beef fillet thinly sliced with rocket and parmesan salad & lemon dressing

Cherry vine tomatoes, buffalo mozzarella, basil and olive oil

Char grilled chicken breast, gem lettuce, croutons and parmesan shavings with caesar dressing

Mixed mushrooms roasted with garlic white wine,thyme sardinian couscous and permasan

Pan seared fresh scallops with saffron potato cream and crispy pancetta

Smoked duck with walnuts poached pears and honey mustard dressing

Slow cooked beef rib with BBQ SAUCE

Fresh steamed mussels in white wine garlic, onions, tomato and chilli sauce

Lightly fried squid with slow roasted garlic mayonnaise

Vine ripened tomatoes, garlic, red onions, basil and olive oil

Tomato ragu, basil, olive oil and parmesan cheese

King prawns, courgettes, chilli, garlic and white wine

Tagliatelle pasta smoked salmon, asparagus, spinach, peas, cream white wine and herbs

Chicken breast in white wine, garlic,cream, cherry tomatoes spinach,basil and parmesan

Fresh spicy sausage, sweet red peppers, tomato, basil and olive oil

Smoked pancetta, cream and permasan

Traditional slow cooked beef ragu

Layers of pasta, meat ragu, bchamel sauce and cheese

Smoked duck, chilli, garlic, red onions, vine tomatoes and basil

Homemade mushrooms,truffle and ricotta filled pasta, with porcini moodhrooms cream and parmesan

Our special 6 hour slow cooked wild boar ragu with marsala and pecorino cheese

Homemade ravioli pasta,filled with lobster,prawns and scallops served with sundry tomatoes

Tagliatelle pasta, tender duck leg ragu with thyme garlic pine nuts and permasan

King prawns, clams, mussels, calamari in chilli garlic saffron and shellfish sauce

Smoked panchetta, butternut squash and permasan risotto

Mixed mushrooms, parmesan and truffle oil risotto

Calamari, King prawns, mussels and saffron risotto

Traditional cheese and tomato pizza with fresh basil

Cheese and tomato pizza with parma ham, rocket and parmesan shavings

Cheese and tomato pizza with mixed grilled vegetables, rocket and goat cheese

Cheese and tomato pizza with spicy salami, roasted red peppers

Folded pizza with cooked ham, mushrooms mozzarella and tomato

Kink prawns, anchovies, grilled courgetts and fresh chilli

Grilled chicken, cherry tomatoes, basil, and permasan shavings

White base pizza with spinach, mozzarella and spicy Calabrian sausage spread

Pan roasted fillets of sea bass served with salsa verde baby spinach and grilled lemon

Roasted salmon with grilled lemon and green salad

Halibut, oven roasted served with seafood and saffron risotto

Grilled swordfish served with braised chickpeas and spicy Calbrian sausage spread

Sardinian traditional dish with King prawns, mussels, clams, market fish and sardinian cous cous

10oz rib-eye steak, served with honey roasted parsnips and red wine jus

Lamb shank braised mediterranean style served with crushed new potatoes

Corn fed chicken breast, served with gnocchi, mushrooms, garlic cream and white wine

14 oz Veal chop, served with hand carved chips and red wine jus

Please let us no if you like it PINK or WELLDONE on special instructions box

8oz grilled fillet steak, with rocket salad, truffle and permasan croquette and pepper sauce Please let us know how you like it cooked on special instructions box

Classic italian dessert

Contains nuts: set vanilla and white chocolate dessert and berry puree

Veneto, italy floral and fruity aromas with citrus, peach and almond flavors

Veneto, italy distinctive and pleasant scent with hints of pepper and sage,dry velvety taste

Veneto, italy bright yellow color, fine fragrance, elegant dry taste with hint of flowers and fruits

Campania, italy pale yellow in color,rich in fragrant floral notes

Sicilia, intense tropical fruit aromas and a full balanced body

Veneto,italy straw color with typical greenish reflections,well balanced taste with slight acidic tendency

Campania, italy pleasant wine and good structure with typical aromas of flowers and white berries

Piemonte, italy fresh citrus and pineapple aromas with ripe fruit,balanced crisp acidity

Lombardia,italy dry, fresh, savory, with a good acidity note

Piemonte,italy sraw light colour,dry well balanced velvety taste

Veneto, italy dry taste with notes of fruit

Veneto,italy dry ros, coral pink in colour with a clean and fruity style

Trentin, italy smooth with cherry and ripe raspberry, with a hint of oak and earthy notes

Veneto, italy deep ruby red in colour,dry full bodied and a velvety taste

Veneto, italy intense ruby red colour,wild berry and bitter cherry full bodied palate and a well balanced finish

Toscana, italy a deep red colored wine with intense aromas, full bodied,fruity and velvety

Abruzzo,italy dry, yet mellow, with smooth tannins and delicious aromas of black cherries, strawberries and herbs

Sicila purple red in colour,hints of mediterranean spices and mature berries

Puglia, italy intense bright red colour: dominant bouquet of ripe red fruits, vanilla and aromatic herbs, robust but velvety and overwhelming

Veneto, italy heavy bodied wine with earthy notes, flavors of delicate tart cherry and currant on the finish

Veneto, italy ripe and fragrant with dark berry fruit aromas . Quite full and robust with pepper, spice and dark fruit flavors

Puglia, italy intense red colour,ripe red fruit with hints of plum and vanilla. Well balanced and elegant wine

Piemonte, italy medium bodied, tannic of sour cherry, cranberry notes, hint of light liquorice root notes

Veneto, italy a robust wine with the scent reminiscent of black cherries and dark fruit

Veneto, italy

Veneto, italy