Welcome to The Two Bulls Field Kitchen - Building from our original charcoal grill, steakhouse restaurant menu, we have thrown ourselves fully into the Southern States Barbecue Take-out style of operation for the modern times.
With the exception of our our buns, which are baked at Judges, we prepare and cook everything from scratch on site.
What you will appreciate is the deep barbecue flavours from our genuine lump-wood barbecue into which we also toss a few seasoned oak logs for added smoky flavour.
From our hot grill smoker and barbecue using only genuine charcoal and oak logs for a real barbecue flavour
Larger dipping pots for dunking your meat or fries
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