Cibo, Wilmslow

Marinated olives, focaccia bread, olive oil & balsamic vinegar

House baked fresh breads

Toasted bread with fresh tomatoes and red onions

(sharing platter minimum for 2 persons) finest italian cured meats (dry cured ham, bresaola, coppa, salami milano, mortadella with pistachio), fresh tomato & buffalo mozzarella, pickled vegetables, marinated mushrooms, wild rocket, parmesan cheese & focaccia bread

(sharing platter minimum for 2 persons) assorted shellfish platter of king prawns in lime butter and chilli, scallops with garlic and cherry tomatoes, fresh mussels with shallots and white wine, deep fried squid with saffron aioli

Fresh mussels cooked in white wine with chilli, garlic and tomatoes

Daily made fresh soup

King prawns cooked in white wine, chilli, lime & garlic butter, served with grilled bread

Smooth duck & chicken liver pate with marsala wine and whipped butter, accompanied by orange & cointreau marmalade and toasted bread

Fried rice balls made with truffle, wild mushrooms and cheese, served over red onion chutney

Fresh scallops pan seared with garlic and chilli butter, cherry tomatoes and spring onions

Deep fried squid rings & saffron aioli

Thinly sliced prime beef (raw) fillet, ciabatta bread crisps, wild rocket & parmesan cheese, wholegrain mustard & honey dressing

Chicken livers cooked with shallots, grapes & marsala wine, served with polenta

Finest italian dry cured ham, parmesan basket filled with mixed melon

Citrus marinated fresh salmon diced with chilli, fresh herbs & avocado, garnished with fresh gem lettuce and ciabatta crisps

Creamy burrata cheese, heritage tomato & olive salad, lemon oil

Slow braised pork ribs glazed in fruity “cibo” barbecue sauce

Crisp gem lettuce with caesar dressing, grilled chicken strips, boiled egg, ciabatta bread crisps, parmesan & crispy pancetta

Fresh tuna grilled pink, served over crisp mixed salad with red onions, cherry tomatoes, fennel shavings, kalamata olives and citrus dressing

Spice roasted beef fillet strips, wild rocket & sun blushed tomato salad, parmesan cheese & balsamic glaze

Buffalo mozzarella, ripened beef tomatoes, wild rocket, basil oil & sea salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Spaghetti with smoked pancetta, egg, parmesan cheese and a touch of cream

Spaghetti with slow cooked classic beef ragu

Baked layers of egg pasta with slow cooked beef ragu, nutmeg bchamel, tomato & mozzarella cheese

Linguine with chilli, garlic, mussels, squid, king prawns and tomatoes in shellfish bisque

Linguine with fresh clams, chilli & garlic butter, white wine and cherry tomatoes

Arborio rice with onions, truffles & porcini mushrooms, finished with butter & parmesan cheese

Arborio rice with onions, asparagus, blue cheese & toasted walnuts

Pasta parcels filled with lobster meat and cheese, in a creamy lobster bisque with prawns & cherry tomatoes

Pasta parcels filled with spinach and cheese, in a sauce of sunblushed tomatoes, olives, basil and garlic butter

Egg pasta ribbons with king prawns, chilli, garlic butter, courgettes and tomatoes

Egg pasta ribbons with onions, chicken, garlic mushrooms and creamy tomato sauce

Penne with smoked salmon, onions, asparagus, white wine cream, cherry tomatoes & dill

Penne with onions, garlic, spicy calabrese sausages, spicy nduja, tomato sauce & fresh basil

Pizza with tomato sauce, mozzarella cheese & fresh basil

Pizza with tomato sauce, mozzarella and goats milk cheese, chicken and sun blushed tomatoes

Pizza with tomato sauce, ripened beef tomatoes, buffalo mozzarella, wild rocket & basil

Pizza with tomato sauce, mozzarella cheese, calabrese sausages, spicy nduja & roasted peppers

Pizza with tomato sauce, mozzarella cheese, chilli and garlic prawns, tuna chunks and olives

Folded pizza with mozzarella cheese, tomato sauce, roast ham and mushrooms

Pizza with tomato sauce, mozzarella cheese, parma ham, wild rocket & parmesan cheese

Pizza with tomato sauce, mozzarella, gorgonzola, fontina and parmesan cheese

28 days matured prime beef fillet

28 days matured prime beef rib eye fillet

Mint and garlic marinated lamb cutlets

Served with hand cut chips

Corn fed chicken fillet

Prime beef fillet, wine merchants rich sauce, truffle & wild mushroom arancini

Corn fed chicken fillet, wild mushroom and cream sauce

Corn fed chicken fillet pan roasted with shallots, garlic, mushrooms, peppers, tomatoes, fresh herbs, olives & red wine

Pan fried veal escalope in egg and breadcrumbs, served with spaghetti in tomato & herb sauce

Pan seared veal escalopes with lemon and butter, accompanied by arborio rice timbale

Lamb tenderloin with pistachio crust, fondant potato, red wine & baby onion jus

Veal liver pan seared with balsamic vinegar and butter, garnished with rocket & parmesan

Pan roasted dover sole served with new potatoes & grilled asparagus

Monkfish tail roasted with onions, tomatoes, garlic butter, fresh herbs and served with lemon rice

Pan fried sea bass fillets served with spinach and salsa verde

Grilled tuna steak, served over a lentil cassoulet with chilli & tomatoes

Roasted salmon fillet with baby prawns, cherry tomatoes & cream sauce, grilled asparagus

Pan roasted halibut steak, served over saffron broth with mussels & broccoli florets

Half a lobster roasted with chilli & garlic butter, served over a linguine in king prawns & lobster bisque with brandy and cherry tomatoes

Triple cooked hand cut chips

Buttered new potatoes

Creamy mashed potatoes

Deep fried courgettes in semolina

Tenderstem broccoli with chilli & garlic

Spinach with garlic butter

Fresh vegetables with olive oil

Garden peas with onions, pancetta and cream

Wild rocket with parmesan cheese & balsamic glaze

Mixed italian salad

Ripened beef tomatoes & red onion salad with sea salt flakes & extra virgin olive oil

Limoncello cream & mascarpone set cheesecake drizzled with sicilian lemon sauce

Choux pastry buns filled with vanilla cream, dressed by chocolate cream

Crisp butter pastry layered with crme ptissire, garnished with crushed amaretti and fresh berries

Zabaione semifreddo and gianduia gelato coated with crushed hazelnuts & cocoa. Flambd with sambuca

House cooked egg custard glazed with sugar

Tia maria and espresso flavoured mascarpone mousse set with sponge fingers & cocoa

Cooked set vanilla cream with mixed summer berry compote

Luxury italian and local ice cream & sorbet served with wafers

Selection of italian cheese served with chutney, grapes, celery and crackers

50ml

50ml

Delightfully dry and full of flavours

Fresh fruity, pleasantly sourish, dry, medium bodied

Dry white. Fresh fruity bouquet smooth and fragrant

Dry, fresh and balanced with scented, stone fruit flavours

Intense but smooth with sense of green pepper, dry

A refreshing white wine with citrus notes & a mineral finish

Fruity wine, hint of almonds on the finish

Nose: floral, citrus and fruity notes, a background of mediterranean scrub and aromatic herbs

A rich and powerful aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality

Elegant and intense with a floral and fruity background of exotic fruit, grapefruit and apple

Fresh and fragrant on the nose with abundant red cherry and plummy characteristics

Intense bouquet of vanilla and fruit

Ruby red colour intense aromas of red fruit and spices

Pleasantly light and fruity

Well balanced flavours with aromas of ripe fruits

Fine and subtle, plums and berry flavours

Rich in aromas & flavours. Medium body, deep red colour

Grapes: negroamaro primitivo. Intense red with garnet reflections. Complex with notes of ripe plum and raspberries, gooseberry and hints of leather tobacco and some nice spicy flavour

Clear garnet red. Rich and intense, with a good concentration of delicate, crisp fruity aromas

Lots of complex and fruity flavours with notes of ripe dark cherries, fresh herbs and vanilla

On the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits & a long velvety vanilla note on the finish

Ruby red, wine with fine scents of raspberries and pleasant spicy notes soft, velvety and finely balanced

Deep, rich and well-balanced chardonnay, ripe exotic fruits mix with long aftertaste

Straw yellow in colour with delicate greenish highlights, intense lemon citrus fruit with floral & flinty notes

Fruity sweet with yellow peach and pineapple that expands with hints of cedar and candied citrus

Subtle floral nose with fruity accents. Clean palate loaded with flavour of dried fruit aromas

Wonderful sauvignon blanc that shows intense complexity and depth. Intense bouquet recalling green pepper, sage, peach and tomato leaves,

Aromas of zested lemons and crushed oyster shell, leading to a palate that’s medium-full yet fresh and energetic

Aromas of black plum, espresso and spice emerges on this full-bodied red. The firm palate offers dried black cherry, white pepper and liquorice alongside fine-grained tannins

Ruby red with garnet reflections. Bouquet full, ample, pleasant, reminiscent of morello cherry, wild blackberry, vanilla, leather, tobacco and violet

An outstanding blend of local sangiovese grosso, cabernet sauvignon, and cabernet franc from the tignanello vineyard

Sassicaia is now widely accepted as one of the world’s greatest cabernet sauvignon wines and made history recently, being the first single wine to be granted its own doc

Garnet in colour with aromas of red and black fruit with underlying vanilla and spice - full bodied. Good tannin structure and bright acidity provide balance

Grape variety corvina, corvinone, rondinella & croatina. Aged in small oak barrels for a minimum of 48 months. The aroma is typical of cherry and plum. The palate is soft, full bodied, elegant and refined. Almost unique

Very dense deep purple ink in colour. On the palate, cassis and blackberry jam dominate long finish with some very well integrated tannins - aromatic and full bodied

Draft pint

335ml

335ml