Cibo, Wilmslow

Marinated olives, focaccia bread, olive oil & balsamic vinegar

House baked fresh breads

Toasted bread with fresh tomatoes and red onions

Daily made fresh soup

King prawns cooked in white wine, chilli, lime & garlic butter, served with grilled bread

Fried rice balls made with spicy nduja sausage, garnished with cucumber, crme fraiche & parmesan cheese

Deep fried squid, potato crisps & saffron aioli

Truffle scented creamy burrata, heritage tomato & olive salad

Slow braised pork ribs glazed in fruity cibo barbecue sauce

Crisp gem lettuce with caesar dressing, grilled chicken strips, boiled egg, ciabatta bread crisps, parmesan & crispy pancetta

Spice roasted beef fillet strips, wild rocket & sun blushed tomato salad, parmesan cheese & balsamic glaze

Spaghetti with smoked pancetta, egg, parmesan cheese and a touch of cream

Spaghetti with slow cooked classic beef ragu

Baked layers of egg pasta with slow cooked beef ragu, nutmeg bchamel, tomato & mozzarella cheese

Linguine with chilli, garlic, mussels, squid, king prawns and tomatoes in shellfish bisque

Pasta parcels filled with lobster meat and cheese, in a creamy lobster bisque with prawns & cherry tomatoes

Pasta parcels filled with porcini mushrooms and cheese in a wild mushroom cream sauce

Egg pasta ribbons with king prawns, chilli, garlic butter, courgettes and tomatoes

Egg pasta ribbons with onions, chicken, garlic mushrooms and creamy tomato sauce

Penne with smoked salmon, onions, asparagus, white wine cream, cherry tomatoes & dill

Penne with onions, garlic, spicy calabrese sausages, spicy nduja, tomato sauce & fresh basil

Tomato sauce, mozzarella cheese and fresh basil

Tomato sauce, mozzarella cheese, calabrese sausages, spicy ndujaand roasted peppers

Folded pizza with mozzarella cheese, tomato sauce, roast ham and mushrooms

Tomato sauce, mozzarella cheese, parma ham, wild rocket and parmesan cheese

28 days matured prime beef fillet

Grilled chicken fillet with grilled tomato

Mint and garlic marinated lamb cutlets

Corn fed chicken fillet, wild mushroom and cream sauce

Pan fried veal escalope in egg and breadcrumbs, served with spaghetti in tomato & herb sauce

Pan fried sea bass fillets served with spinach and salsa verde

Salmon fillet baked with baby prawns, lemon cream and served with green beans

Triple cooked hand cut chips

Buttered new potatoes

Spinach with garlic butter

Fresh vegetables with olive oil

Wild rocket with parmesan cheese & balsamic glaze

Mixed italian salad

Limoncello cream & mascarpone set cheesecake drizzled with sicilian lemon sauce

Choux pastry buns filled with vanilla cream, dressed by chocolate cream

Crisp butter pastry layered with crme ptissire, garnished with crushed amaretti and fresh berries

Zabaione semifreddo and gianduia gelato coated with crushed hazelnuts & cocoa. Flambd with sambuca

House cooked egg custard glazed with sugar

Tia maria and espresso flavoured mascarpone mousse set with sponge fingers & cocoa

Cooked set vanilla cream with mixed summer berry compote

Luxury italian and local ice cream & sorbet served with wafers

Selection of italian cheese served with chutney, grapes, celery and crackers

50ml

50ml

Delightfully dry and full of flavours

Fresh fruity, pleasantly sourish, dry, medium bodied

Dry white. Fresh fruity bouquet smooth and fragrant

Dry, fresh and balanced with scented, stone fruit flavours

Intense but smooth with sense of green pepper, dry

A refreshing white wine with citrus notes & a mineral finish

Fruity wine, hint of almonds on the finish

Nose: floral, citrus and fruity notes, a background of mediterranean scrub and aromatic herbs

A rich and powerful aromatic nose reminiscent of apricot, apple and peach. Full bodied and well balanced with a refreshing minerality

Elegant and intense with a floral and fruity background of exotic fruit, grapefruit and apple

Fresh and fragrant on the nose with abundant red cherry and plummy characteristics

Intense bouquet of vanilla and fruit

Ruby red colour intense aromas of red fruit and spices

Pleasantly light and fruity

Well balanced flavours with aromas of ripe fruits

Fine and subtle, plums and berry flavours

Rich in aromas & flavours. Medium body, deep red colour

Grapes: negroamaro primitivo. Intense red with garnet reflections. Complex with notes of ripe plum and raspberries, gooseberry and hints of leather tobacco and some nice spicy flavour

Clear garnet red. Rich and intense, with a good concentration of delicate, crisp fruity aromas

Lots of complex and fruity flavours with notes of ripe dark cherries, fresh herbs and vanilla

On the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits & a long velvety vanilla note on the finish

Ruby red, wine with fine scents of raspberries and pleasant spicy notes soft, velvety and finely balanced

Deep, rich and well-balanced chardonnay, ripe exotic fruits mix with long aftertaste

Straw yellow in colour with delicate greenish highlights, intense lemon citrus fruit with floral & flinty notes

Fruity sweet with yellow peach and pineapple that expands with hints of cedar and candied citrus

Subtle floral nose with fruity accents. Clean palate loaded with flavour of dried fruit aromas

Wonderful sauvignon blanc that shows intense complexity and depth. Intense bouquet recalling green pepper, sage, peach and tomato leaves,

Aromas of zested lemons and crushed oyster shell, leading to a palate that’s medium-full yet fresh and energetic

Aromas of black plum, espresso and spice emerges on this full-bodied red. The firm palate offers dried black cherry, white pepper and liquorice alongside fine-grained tannins

Ruby red with garnet reflections. Bouquet full, ample, pleasant, reminiscent of morello cherry, wild blackberry, vanilla, leather, tobacco and violet

An outstanding blend of local sangiovese grosso, cabernet sauvignon, and cabernet franc from the tignanello vineyard

Sassicaia is now widely accepted as one of the world’s greatest cabernet sauvignon wines and made history recently, being the first single wine to be granted its own doc

Garnet in colour with aromas of red and black fruit with underlying vanilla and spice - full bodied. Good tannin structure and bright acidity provide balance

Grape variety corvina, corvinone, rondinella & croatina. Aged in small oak barrels for a minimum of 48 months. The aroma is typical of cherry and plum. The palate is soft, full bodied, elegant and refined. Almost unique

Very dense deep purple ink in colour. On the palate, cassis and blackberry jam dominate long finish with some very well integrated tannins - aromatic and full bodied

Draft pint

335ml

335ml