Ariana Restaurant

Persian signature dish. Delicious fresh tarragon, mint, walnut and feta cheese arrive with hot nan. Roll up the herbs, cheese and walnuts and enjoy

Vegetable and noodle soup

Red lentils cooled with fresh tomatoes and a touch of garlic

Baked aubergines crushed with tomatoes and egg

Cooked aubergines mixed with whey and lentils

Aubergine salad

Chefs selected dishes

Fried aubergine served with yoghurt and dry mint

Cucumber and yoghurt dip

Yoghurt and shallot dip

Traditional persian homemade pickles

Marinated chicken wings in olive oil, fresh lemon juice, herbs and garlic. Charcoal grilled

Potato, carrots, egg, chicken, chopped cucumber pickles mixed with homemade mayonnaise

Fresh homemade tanory bread

Finely chopped cucumber, tomato and onions mixed with dry mint, extra virgin oilve oil and fresh lemon juice

Gem lettuce, cucumber, tomato, parsley with coriander, olives and feta cheese

Marinated king prawns in extra virgin olive oil, fresh lemon juice, a touch of garlic, charcoal grilled. Served with steamed rice or roast potatoes

Served with steamed rice or roast potatoes

Served with rice or roast potatoes

Served with rice or roast potatoes

Two skewers of fine minced lamb, charcoal grilled and served with saffron steamed rice and grilled tomato

Served with rice or roast potatoes and grilled tomato

Skewer of lamb fillet, charcoal grilled. Served with saffron steamed rice and grilled tomato

Skewer of lamb fillet and skewer of fine minced lamb, charcoal grilled. Served with saffron steamed rice and grilled tomato

Marinated diced fillet of lamb, charcoal grilled. Served with saffron steamed rice and grilled tomato

Marinated diced fillet and skewer of fine minced lamb, charcoal grlled. Served with saffron steamed rice and grilled tomato

Lamb chop, skewer of fine minced lamb, skewer of diced chicken breast and skewer of whole poussin in portions. Served with salad and rice or roast potatoes

Stewed diced lamb cooked with fresh herbs, red kidney beans and dry lime. Served with saffron steamed rice

Stewed finely diced lamb cooked with aubergine, split peas, tomatoes, dry lime and served with saffron steamed rice

Stewed diced lamb cooked with herbs, okra, a touch of garlic and served with saffron steamed rice

Stewed minced lamb cooked with tomato, onions, lentils and served with saffron steamed rice

An afghan traditional dish. Rice cooked in lamb shank juices, after steaming and boiling lamb shanked for three hours then mixing with fried carrots, raisins, almonds and pistachios with lamb shank (mahicha)

Wheat flour stuffed with minced lamb and onions. Served with yoghurt, dry mint and mince lamb sauce

Marinated diced breast of chicken and skewer of fine minced lamb. Served with saffron steamed rice or roasted potatoes

Albalouw Palouw - Rice with Morello Cherries (Served with grilled boneless chicken)

Shirin Palouw - Rice with orange peel, almond slivers, pistachio, and grated carrots. Served with grilled boneless chicken

Zereshk Palouw - Rice with barbarries (Served with grilled boneless chicken)

Adas Palouw - Rice served with lentils and raisins (Served with boneless grilled chicken)

Rice steamed with dill, broad beans and served with boiled lamb shank (mahicha)

Large piece of tender lamb on the bone, specially seasoned and wrapped in foil with herbs. Cooked in the oven and served with rice and potatoes

Portions of marinated whole poussin, charcoal grilled. Served with saffron steamed riceand grilled tomato

Marinated diced boneless breast of chicken, charcoal grilled. Served with saffron steamed rice and grilled tomato

Chargrilled boiled chicken with potatoes coated with spicy indian sauce. Served with saffron steamed rice. Delicious

A sweet and sour stew of chicken, walnuts, pomegranate puree served with steamed rice

Wheat flour stuffed with leek and coriander. Served with yoghurt and dry mint

Fresh herbs cooked with red kidney beans and dry lime. Served with saffron steamed rice

Okra cooked with fresh herbs and touch of garlic. Served with saffron steamed rice

Steam cooked vine leaves stuffed with fresh herbs, raisins, split peas and rice. Served with mushroom sauce

330mle

330mle

50cl

1.5L

1.5L

330mle

330mle

330mle

250mle

275mle

Yoghurt drink

Made with milk egg,butter,cinnamon and semolina