New Gandhi Indian Restaurant

For 2 people

Hot

Tender cutlets of chicken in exotic spices

Tender pieces of lamb in exotic spices

Lamb mince and exotic spices

Chicken mince and exotic spices

Cottage cheese and exotic spices

King prawn

Single pieces

4 pieces

Meaty monkfish cooked in exotic spices

Chicken mince

Paneer tikka is n authentic indian dish made from indian cottage cheese cubes, marinated with yoghurt, cream, spices & herbs, stacked with onion, peppers, tomatoes & cooked in a hot tandoori

Lamb mince

Chunks of chicken marinated in hung yoghurt & a host of indian spices, cooked in clay oven

6 pieces

1/4 chicken breast, chicken tikka, lamb tikka, seekh kebab & naan bread. 1.50 extra for garlic nan

Chicken tikka, lamb tikka, chicken chaat, lamb chops, sheekh kebab

King prawn cooked in exotic spices

Selected pieces of monkfish tails, salmon, king prawns marinated in our especially made spices and cooked in the tandoori oven

Cooked with a mixed fruit and delicate herbs in a rich sauce using a wide variety of spices slightly sweet and sour.

Tandoori pieces specially prepared in a karahi with a tangy and spicy sauce, the very distinct flavour is achieved with perfect harmony sweet sour and spicy dish.

Cooked slowly with special nentara sauce, fresh herbs and spices to retain the natural flavours.

Chicken special bhoona style sauce with onions, mushrooms and peppers, jaipuri spices.

Tandoori masala cooked on a slow heat to retain all the natural flavours with a touch of chardonnay.

Prepared with chopped capsicum, ginger, green chillies, touch of lime pickle and garam masala.

The slightly pungent fasting dish prepared with green peppers can be made to your desired strength.

A ginger and garlic base cooked with red lentils and coriander.

These dishes are prepared in a cast iron karahi (souk) very rich flavour is contained using fresh ginger and garlic, green pepper and onion are also added to give that crunch.

Diced onions sauteed with garlic and fresh green chillies leaving a hot mouth-watering taste.

Speciality of afghanistan prepared with tantalising pickle and laced with fresh green chillies.

Prepared using onions and capsicum sauteed in chaat masala.

An excited combination of green chillies, coriander and mushrooms and spinach makes this a must to connoisseur.

Tandoori pieces prepared in a special bhoona sauce. Choice of ingredients including fresh ground garam masala, cumin seeds and cloves of coriander. Medium strength.

A distinct flavour is achieved by cooking tandoori marinade into a ginger base.

Prepared very lightly in tandoori masala for 24 hours before being cooked in tandoori then treated in creamy sauce with cream of coconut and almond flakes, mild and very tasty dishes.

This creamy tandoori dish is made with liberal helping of pistachio nuts, giving a very mild crunchy dish. Topped with pistachios.

Mild dish prepared with cashew powder, combination of desi dhee, tomatoes and topped with almond flakes.

Typical chasni dish with a hint of patia. Creamy dish with a slight taste of patia but mild.

Barbequed meat or poultry slowly cooked in a mild sauce with generous amount of spices and almond powder. Fresh cream is added to give that mild taste.

Mild dish prepared from combination of desi ghee and tomatoes.

Classic black lentils and kidney beans cooked overnight in clay oven with north indian herbs and clarified butter.

Okra, red onions pan fried with garlic ginger garam masala.

Potato and cauliflower.

A richly fragrant sauce made with spices, cream, and tomato is served with indian paneer cheese and chickpeas for a hearty indian dish.

Cottage cheese and peas.

Potatoes, cauliflower and peas.

Seasonal indian vegetables.

Spinach and potato.

Spicy homemade style chickpeas.

Red lentils.

Spinach and cottage cheese.

Sweet baby aubergines, cooked with a blend of rich spiced potatoes

Chick pea potato

Selected vegetable pakora cooked in our special masala sauce

Aubergine

Okra pan fried with lamb on the bone in our special masala.

Marinated lamb chops grilled and cooked with punjabi masala.

Mince and peas.

Desi style karahi cooked with lamb on the bone.

Desi style karahi cooked with chicken on the bone.

Lamb on the bone cooked with fresh cauliflower. Bhoona style

This korma dish is plain and simple. One of the first made with coconut powder and fresh cream.

Mild and fruity dish cooked with cream ceylonese. Prepared with coconut cream and fresh cream.

Prepared with ground almonds and a touch of coriander very mild and tasty.

Sweet and sour korma style cooked with pineapple and ground pistachio.

Prepared with creamed coconut and a launch of lemon juice, tomato, almond flakes and delicately spices.

Cooked using green chillies, spiced onions various herbs and spices. Hot and mild.

Prepared with fresh cream and creamed coconut. Generally mild.

A rich creamy dish prepared with grounded almonds, mushrooms and peppers, jaipuri spices, fresh cream, chicken, special bhoona style sauce with onions.

Fried rice

Pickle

Chickpeas, mushroom

Butter, garlic butter, tandoori.

Vegetable, mince, sweet, chilli, garlic, cheese, peshwari, garlic and chilli, garlic and cheese, garlic, mince & onion.

Spiced vegetable, spiced and seasoned mince, tandoori, mushroom and garlic butter.

Tender pieces of chicken in a creamy sauce flavoured with spices, ginger, fresh pineapple, juicy mango and topped roasted coconut, a dish fit for a king from the land of maharajas.

Selected pieces of chicken tikka prepared tandoori style, cooked with prawns, yoghurt, green chillies and fresh coriander.

Lean lamb cutlets cooked along fresh tomatoes adding chilled yogurt and garam massala spice with black pepper to give it a fresh cool to hot taste.

Tender pieces of lamb marinated in freshly prepared herbs and spice with a touch of whole cumin, the steam cooked. The sauce is obtained by cooking mince with a touch of fresh ginger and garlic, with crushed whole sun dried red chillies with a liberal use of fresh coriander. Topped with mushrooms, green peppers, onions and tomatoes with a hint of spinach and sprinkled with fresh chillies. It’s truly a heart stopper.

This is truely a mouth watering dish. Prepared using succulent peices of chicken tikka, minced lamb, onions & sweetcorn. A very distict flavour is acheived by creating a perfect blend of freshly crushed ginger, garlic. Fresh ground chillies and sprinkled with fresh coriander & garam masala. Unique sweet & spicy dish.

Tender pieces of chicken or lamb marinated in spices, bbq in the tandoori oven and cooked with onions, mushrooms and capsicums and fresh masala. Sumbuca layered.

Carefully selected king prawns, scampi and pacific prawns cooked in a royal massalum sauce with india’s finest herbs and spices. Medium strength.

Cooked with fresh ginger, garlic, onions, mushrooms, sweet and a touch of brand. A great deal of experience and expertise goes into preparing this dish. For extra bite green chillies can be added

Cooked with the choicest of ingredients, blended with freshly ground spices, punjabi masala, green peppers, aubergines and fresh coriander, topped with spiced mushrrom

Poppadoms & spiced onions, vegetable pakora, any curry from old time classics, fried rice, boiled rice or nan bread

2 poppadoms & spiced onions, any 1 starter, any 2 curries (excluding connoisseurs selection & punjabi desi dishes). Fried rice or boiled rice, naan bread or roti

Chicken breast cooked in traditional indian curry sauce

A rich sauce with garlic, ginger and tomatoes

Lentils

Sweet and sour sauce

A thick sauce with fried onions

Coconut and lemon with a hint of chilli

Tasty original sauce with chillies

Tasty original sauce with chillies

Cooked with tomatoes and onions in rogan josh sauce

A blend of spinach leaves

Potato

Potatoes cauliflower and peas

Cooked with chunks of pineapple for a fruity sauce

Green peppers, fresh ginger and garlic in a punjabi sauce

Extra ginger, garlic, capsicums and onions

Extra ginger, garlic, capsicums and onions

Choose 3 from prawn, cheese, chicken tikka, chicken, tomatoes, green chilli or green peas

Golden scampi fritter served with french fries and tossed salad.

In bread crumbs. 2 fish.

Choose 3 fillings from prawn, cheese, chicken tikka, chicken, tomatoes, green peas or mushroom

4 pieces

6 pieces

Peaches, cream and raspberry on layers of sponge, decorated with cream rosettes. Topped with roasted almond flakes

Layers of chocolate sponge, chocolate flavoured cream. Decorated with rosettes and dusted with chocolate powder